1-Week Ayurveda Cooking & Herbal Preparations Program:


Week 1: Foundation of Ayurvedic Cooking and Herbal Preparations

    • Introduction to Ayurveda
    • Prakriti Analysis (Body-Type Analysis)
    • Concept of Agni (Digestive Fire) & Ama (Biological Toxins)
    • Basic Principles of Ayurvedic Dietetics
    • Ayurveda Cooking Techniques
    • Introduction to Related Indian Herbs & Spices
    • Practical Ayurvedic Cooking Session
    • Preparation of Herbal Oils
    • Review and Practical Application
    • Herbal Oils and Their Uses
    • Final Assessments and Certification

2-Week Ayurveda Cooking & Herbal Preparations Program (In Addition to 1-Week Program) Recommended ($420) :


Week 2: Advanced Herbal Preparations and Panchakarma Support

This 2-week program builds upon the foundation of the 1-week program, offering an in-depth understanding of advanced herbal preparations, Ayurvedic medicines, and post-Panchakarma food management. It provides participants with a comprehensive knowledge of Ayurvedic cooking and herbal medicine preparation, preparing them for a career in Ayurveda or enhancing their existing skills.
    • Panchavidha Kashaya Kalpana
    • Common Herbal Compounds & Tablets
    • Advanced Herbal Oil Preparation Techniques
    • Preparation of Herbal Medicated Ghee
    • Preparation of Herbal Decoctions
    • Guggul Purification & Preparation
    • Preparation of Avleha (Herbal Paste)
    • Ayurvedic Medicine Formulation
    • Preparations of Food for Samsarjana Krama (Post-Panchakarma Food Management)
    • Case Studies and Practical Application
    • Integration of Knowledge
    • Final Assessments, Evaluation, and Certificates

Course material and reading material will be provided to the students.

To enrol in the course contact us at : charakayurveda@gmail.com